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Pinto Refried Beans

Pinto Refried Beans Beans are loaded with enzyme inhibitors and difficult to digest. They are full of phytic acid, which binds to minerals and prevents them from being absorbed. 

Paleo
Yield: 6 servings

Ingredients:

  • 1 small eggplant, cubed
  • 1 red onion, diced
  • 1 roma tomato, diced
  • 1 Jalapeno, diced (remove the seeds for less spice)
  • 1 large clove of garlic, minced
  • 1 tsp chipotle powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 2 tbsp coconut oil
  • 1/4 cup bone broth

Directions:

  1. Cook onions in oil.
  2. Cook garlic.
  3. Add the tomato and cook until soft.
  4. Add the eggplant and bone broth.
  5. Add jalapeño and spices.
  6. Puree.

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